She cups her hands under my jaw, drawing me close. Her touch is soft, a stark contrast to the arduous work she began at 10 years old. She kisses my cheek, skimming the corner of my lips. It’s the kind of exchange that exudes nurture from a mother’s kiss, of appreciation and protection. Those few seconds become tattooed inside of me, such is the power of her touch.
‘Thanks,’ I say. ‘For giving me so much of your time today.’ I tried to leave hours earlier, concerned I was taking up too much of her time, before a plate of pointed egg, and ham and cheese sandwiches appeared.
She smiles. ‘Thanks for coming, dear. It was lovely meeting you.’ Her smile is unfaltering, more spirited and permanent than the Mona Lisa.
I pull out the red capsicums from the box and bunch of rhubarb bound by an elastic band with leaves browning at their sliced tops, and toss the Spanish onions and tomatoes into the bowl in the pantry. SBS Chill plays smooth over the radio, although the tunes seem to hinge in a haunting of melancholy. Shuffling, stomps in boots on floorboards with no time to kick them off or wipe away the lipstick from the day, from one cupboard to the next, doors opening and banging with bongo beats of intermingling that flee to the other side of the world.
‘Here, have you seen this?’ he asks, handing me a bluing photo of footballers wearing Geelong AFL jumpers.
More football, but it seems to be what people are passionate about. It played a big part in the community over the years, with many attending weekend games and dances that followed in the Farm hall.
‘She played on the MCG you know.’
I look up over my spectacles, unsure of truth or jovial yarn.
‘She did! I’m not telling any tales.’
Beryl smiles broadly from her arm chair. ‘Yeah, it’s true,’ she nods.
I look closely at the photo. These footballers are women, having played in 1952. ‘We’ve got photos of women playing football in 1950, ‘51 and now ‘52!’ Women took to the field to the upturned noses of some and admiration of others back more than 67 years ago. The hype of women’s football today was built on the strength and foresight of these women and men.
‘I played in the ’51 and ’52 games. Bob Davis was our coach in 1952.’ The sun streaming through the dining room window casts elongated shadows that autumn is known for, lighting Beryl from behind. ‘Sunny Stewart and Linda Tetsil would fake a fight every game.’
I laugh. ‘I thought fake fighting only happened in wrestling!’
A sip of rosé, the green stem of the wine glass reminding me of faraway. Back to the pantry I prance for that onion already packed away. Peeling and chopping, grating in mechanical auto pilot … a slip of the knuckle on my thumb. Onion juice soon seeps into the graze. It stings but I don’t stop. Blood begins to streak, forcing me to search for a band aid. When the boys were little, band aids always somehow disappeared into that black hole of socks. My grating of fingers is all too common in our household and at the suggestion of one of those boys who is now a man, band aids today live in the kitchen. I wonder how many times Beryl grated her fingers in her day, or worse still, gained splinters and cuts from the logs she chopped.
‘I was Dad’s helper up until he died when I was nine,’ she says.
‘That’s young,’ I say, in jarring knowing of loss as a child.
‘Because I was the second eldest in the family, I took on the outside chores when Dad died. My older sister helped Mum inside. I’d have to chop wood for the wood stove and to heat up the copper for washing clothes.’
‘For bathing too,’ says Don. ‘Don’t forget the bathing. You were a hard worker, love.’
Beryl nods. ‘I’d feed the pigs and milk the cows, and churn the cream and butter.’
‘You’ve got to understand that era,’ says Don. He reminds me of my grandfather, trying to teach me the ways of the “old life”. ‘You had no choice. They had no father, no electricity because they weren’t in the town. Beryl had to do those things with no father.’
‘And you milked the cows, twice a day?’
Beryl nods. ‘About five or five thirty at each end of the day.’
‘She’d do that before and after school and when she went on to work, and she’d have a five or six-mile ride on her push bike to and from Werribee to get to work.’ Don’s gloating is of that other admiration, one of deep and lifelong love between two people.
‘And before Beryl and her family got to the 40 Road and the house in Clover's Yard where they stored fencing posts and concrete pipes and all those sorts of things, before her father died, they lived out at Murtcaim near us. In a stable.’
Beryl giggles. ‘The horse would stick its head through the kitchen window over the kitchen sink.’
‘Why?’ I asked. ‘How could a family live in a stable when every other worker and their family had a house?’
‘Again, it was the era. A single man would look after the horses and live in the stable with the them. It was an oversight to have a family in there. Mr Vincent was the Farm manager at the time and he didn’t know they were living in the stable. But as soon as he found out, he arranged for a house for them to move into.’
‘We moved in on Boxing Day 1939.’
‘Beryl’s Mum had trouble adjusting after the stable. She didn’t know how to use the electricity,’ says Don. ‘She wasn’t confident with it.’
Beryl giggles again. ‘I used to crank the handle for Mum on the car too.’
‘What do you mean?’ Surely her mother hadn’t been driving that far back?
‘Mum learnt to drive in a Whippet after Dad died and I’d have to crank the handle to start the car for her. She would’ve got her licence in 1949 or so.’
I feel her cupped hands at my jaw again before striding out to feed lettuce and cauliflower leaves, carrot tops and onion skins to the chooks.
‘Here chookies,’ I call, swishing through already building dew that sends droplets onto the points of my suede boots. They come scuttling from their foraging behind the bottle brush when they hear me. I think it’s more that they notice the blue container, an ever-reliable source of sustenance for them.
‘The Board had a policy of no women working on the Farm back then,’ says Don. ‘But they gave Beryl’s mum a job when her father died.’
‘Mum cleaned the offices so we could keep living on the Farm. You couldn’t stay in a Board house if you didn’t work on the Farm.’ Beryl barely moves in her armchair. She doesn’t look unwell, with a healthy glow and one of the kindest smiles I’d seen, yet a walking frame on wheels sits by her.
‘Mum had five kids to look after and she was determined to keep her family together. She’d iron for some of the mangers on the Farm and clean for them too to earn enough money.’ Her quiet spoken words are edged in a zeal unheard up until now, revealing a wider spectrum of strength. In her position of centre half back on the football field and as a woman that would tower over me even now if she stood, she would have flung me like a frisbee rather than tackle me to the ground if I had played against her.
Don wanders off into the bedroom, I’m hoping for photos of where he lived as a child on the Farm, in the Murtcaim area. I don’t yet know a lot about Murtcaim.
‘I’m not very well,’ says Beryl, almost whispering. ‘My heart’s not working properly and they can’t do anything more for me.’
‘What do you mean? Why can’t they do anything?’
‘I’m too far gone.’ Her look becomes one of pensive contemplation.
‘But you don’t look sick, Beryl.’
Don returns, clasping a few small photos. ‘Look, here she is. Beryl on her bike and on the fence post. Look at that smile.’
'He's back from the wardrobe,' Beryl jokes.
And there she was. Perched on the flat top of the fence post, holding her knees in close, looking so relaxed and content and with an air of cheery chipper, even with all the responsibilities of back then.
'And look, my car,’ says Don. He throws me three photos. ‘It was that car that made Beryl go out with me to the movies. My black Austin A40 convertible with white wall tyres. How could Beryl resist!’
I bound back into the kitchen to a spicy Latin rhythm, perfect for the salsa … what’s next? I find myself almost shuffling a one, two, three, four around the kitchen … carrots and lettuce for the fridge, broccoli to squeeze into the vegie drawer, a hip to maracas, a thought of him, more of her and him. Zucchinis into the fridge and rhubarb shoved in half an hour earlier pulled out for stewing, although I’m not sure how to cook rhubarb. With lots of sugar I think I’d heard it said, to offset the rhubarb’s tart or sour or something. With apples too I recall.
One, two … Beryl and Don dancing at their wedding reception in the Farm hall, the band playing on stage behind the bridal table across the front of the hall. Guests eating and drinking into the night, joyful and jolly on three long tables adorned in flowers that stretch from the bridal table up the length of the hall … I reach for that wine glass again, cheers to a life, wistful of what’s to come with lands faraway.
‘They can’t do anything more for Beryl you know,’ says Don. ‘She’s had her cancer treatment and now this heart. They can’t help her. But that’s what I’m here for,’ says Don. ‘I’m a fulltime carer now, after all the looking after Beryl has done for me.’
My son walks in. I don’t want to talk about where I’ve been today, or Beryl, or any of those intermingling thoughts. Apple skins into the chook container ... his eyes follow me.
‘Thanks again, Beryl,’ I say. ‘I’ll bring your photos back on a Monday when I’m in the area with my son at karate.’
‘Take your time,’ she says.
Don walks me out and levers the door open for me to walk through. I kiss the side of his face and hug him. He’s nervous with his embrace back, unsure of what to do with his arms. We stroll to the mail box together.
‘My mum spoilt me,’ he says. ‘She did everything for me and my grandfather lived with us so he did a lot of the chores that Beryl had to do. And then Beryl spoilt me once we got married. I’ve been a lucky man. It’s my turn to look after Beryl now.’
Something catches in me, in my gut. ‘Well you know how to spoil then because you’ve been so well looked after, your turn to spoil Beryl.’ The words fall from my mouth, my thoughts spoken before I have time to consider them.
Don gives an uneasy chuckle, appearing to be searching for a reply to my candid comment. He nods. ‘You’re right. I will.’
I drive home to the box of vegetables delivered earlier and waiting to be unpacked, thinking about the sensitivity of Beryl's hold, her appreciation of time to reminisce. Perhaps that’s stronger when you reach an end of life you know is near.
Gratitude’s a very grounding thing. People sharing stories, sometimes deep and personal memories only they can recollect. It’s an honouring that's grounding, an appreciation and trust to hold memories in extremes of harsh reality and sublime pleasure, the challenging and enchanting, all collected in a tiny box locked in the life time of one's heart.
As bearer of these recollections to record as a moment in time, milling over them, mining the jewels that lay within a reef more fertile of the most precious … there’s much satisfaction in holding that pause to reminiscence, of life on the Farm.
These reflections come from a PhD research that investigated abject communities relative to sewerage ghost towns. It focused on the Metropolitan Sewerage Farm community that grew soon after the Melbourne and Metropolitan Board of Works was founded in 1891 to treat Melbourne’s sewage at Werribee. As Melbourne grew, so did the work force required to manage the treatment of the sewage, and a community of workers and their families lived on site. The population peaked to over 500 in the 1950s. All but one family left the main township in 1973; the last family moved off site in the 1980s. The plant continues to treat Melbourne’s sewage and is now known as Melbourne Water’s Western Treatment Plant. The plant is about the size of Phillip Island in Victoria or the island of Santorini in Greece.
For more information on the project, please visit https://www.facebook.com/MetropolitanSewerageFarm/
AFL is a team in the Australian Football League.
The MCG stands for the Melbourne Cricket Ground, an Australian sports stadium located in Melbourne.
The Farm is a colloquial term for Melbourne Water’s Western Treatment Plant, currently treating nearly 60 percent of Melbourne’s sewage.
The Board stands for the Melbourne and Metropolitan Board of Works, the organisation first responsible for establishing and managing the sewage treatment plant. The Board became Melbourne Water in the 1990s.